Rustic Irish Potato Cabbage Soup

Name: Rustic Irish Potato Cabbage Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, British
Ingredients: 4 slices bacon, chopped; 1 small onion, diced; 2 tbsps minced garlic; 2 medium or 12 mini new potatoes, unpeeled and cut in chunks; 1 medium carrot, sliced; 4 cups shredded cabbage; 1 stalk celery, sliced; 6 cups chicken broth; 1 tsp thyme; 1/2 tsp celery seed; salt and pepper to taste; 1 tbsp butter

1 step

Prep:15minCook:25min

Perfect chill buster with incredible flavour and texture!

Updated at: Mon, 26 Oct 2026 15:10:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories199.2 kcal (10%)

Total Fat12.3 g (18%)

Carbs10.7 g (4%)

Sugars5.8 g (6%)

Protein10.3 g (21%)

Sodium1570.5 mg (79%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 tbspsminced garlic

2new potatoes

medium, unpeeled and cut in chunks

4 cupscabbage

6 cupschicken broth

1 tspthyme

1 Tbspbutter

Instructions

Step 1

In a large pot cook the bacon until crispy. Remove and set aside. In the remaining bacon fat, cook the onion and garlic until onion is translucent, 2-3 minutes. Add the potatoes, carrots, thyme, celery seed, salt, pepper and broth and bring to a boil. Then simmer 10 minutes or until veggies are tender. Add the cabbage and celery and return the bacon to the pot and simmer 6-8 minutes. Stir in the butter and serve. Makes 4-6 servings

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