Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
8
Low
Nutrition per serving
Calories78.5 kcal (4%)
Total Fat3.9 g (6%)
Carbs10 g (4%)
Sugars4.2 g (5%)
Protein0.9 g (2%)
Sodium32.2 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Mix butter and sugar in a large bowl. Add egg and beat well. Add rest of ingredients and mix well. Drop dough from a teaspoon on a greased baking pan. Bake at 350°F about 15 minutes until lightly browned.
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