Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per recipe
Calories2520.9 kcal (126%)
Total Fat92.2 g (132%)
Carbs373.2 g (144%)
Sugars120.3 g (134%)
Protein51.4 g (103%)
Sodium2550.3 mg (128%)
Fiber19.2 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sift dry ingredients together except sugar
Step 2
Cut butter into flour with pastry blender until crumbly
Step 3
Add the sugar
Step 4
In a separate bowl, whisk egg and yogurt
Step 5
Add frozen blueberries to flour and mix till they're coated
Step 6
Stir flour mix into the yogurt mix and stir till blended
Step 7
Plop onto lightly greased cookie sheets
Step 8
Bake at 420° for 10–15 minutes
Step 9
Cool on wire rack
Notes
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