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By kjn

Almond Flour Greek Yogurt Protein Bagels

6 steps
Prep:10minCook:30min
from Dietician Alissa Sternberg on CTV's the Good Stuff
Updated at: Thu, 29 Oct 2026 21:46:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
26
Low
Glycemic Load
2
Low

Nutrition per serving

Calories287 kcal (14%)
Total Fat23 g (33%)
Carbs8.3 g (3%)
Sugars3.3 g (4%)
Protein13.4 g (27%)
Sodium152.2 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Step 2
Mix yogurt and flour until a soft dough forms.
Step 3
Divide into 6 portions, roll into logs and join the ends to form bagels.
Step 4
Brush with egg wash and sprinkle with bagel seasoning (or sesame seeds or cinnamon).
Step 5
Bake for 25 to 30 minutes, until golden and set. Cool before slicing.
Step 6
Try toppings of ricotta or avocado.