Sara Martinez- Cheddar Bay Chicken Bake

There’s a dish my family made every fall growing up, and I’ve spent years trying to make an easier copycat. Turns out the secret ingredient was Red Lobster Cheddar Bay Biscuits the whole time. They go on frozen, straight from the bag, and come out golden on top and soft underneath where they’ve soaked up the gravy. I’m convinced there isn’t a meal they don’t make better.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 400°F and grease a 9x13.

Step 2

Stir the chicken, gravy, sour cream, broth, dried onion, poultry seasoning, sage, celery salt, and pepper together right in the dish. Spread it even.

Step 3

Bake uncovered 15 minutes, until it’s bubbling at the edges.

Step 4

Top with the frozen biscuits, a little space between each.

Step 5

Bake 25–30 more minutes, until the biscuits are golden and cooked through.

Step 6

Melt the butter, stir in the garlic herb packet, and brush it over the biscuits the second they come out.

Step 7

Let it sit 5 minutes before serving.

↑Support creators by visiting their site 😊