Orange and blackberry trifle

Make this easy orange-and-blackberry trifle ahead for Christmas. Layers of orange jelly, blackberries, custard, biscuits and whipped cream, finished with almonds or chocolate.

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Step 1

Make the jelly following the pack instructions, adding the orange juice to the liquid.

Step 2

Put the liquid jelly and some of the blackberries into the bottom of a glass trifle dish and leave to set. Once set, spoon the cooled custard and remaining berries on top and put in the fridge overnight (if making in advance).

Step 3

Scatter the biscuits over the custard and sprinkle with the liqueur, if using. Top with the whipped cream.

Step 4

Cover and chill in the fridge for up to a couple of hours. Sprinkle over the almonds or grated chocolate and serve.