Christmas Heart & Star Linzer Tarts

On Day 4 of our Christmas baking countdown, Linzer Tarts. These tarts combine a buttery, nutty flavor with the sweet tang of raspberry jam. The key to perfect Linzer Tarts is a dough that's easy to handle, so chilling it is crucial. And when it comes to filling, be generous with the jam—it's Christmas after all!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse almonds and brown sugar in a food processor until finely ground.

Step 2

Whisk together flour, baking powder, cinnamon, and salt.

Step 3

Beat butter until creamy, then add ground almond mixture, egg, lemon zest, and vanilla until well combined.

Step 4

Gradually blend in dry ingredients. Divide dough in half, wrap, and chill for at least 1 hour.

Step 5

Preheat oven to 350°F (175°C). Roll out dough and cut into desired shapes, with half having a center cut-out.

Step 6

Bake for 10-12 minutes until edges are golden. Let cool.

Step 7

Spread jam on the whole cookies, place cut-out cookies on top, and dust with powdered sugar.