3 ingredient Biscoff trifle pots

Name: 3 ingredient Biscoff trifle pots
Prep time: 5 min
Total time: 5 min
Cuisine: European
Ingredients: 1 flann; 500 ml whipping cream; 1/2 cup biscoff; 4 tbsp biscoff

3 steps

Prep:5min

This creamy addictive dessert is assembled in 5 minutes . Perfect for dinner parties or thanksgiving as it leaves you with more time to spend with your guests

Updated at: Thu, 17 Aug 2023 11:29:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories341.4 kcal (17%)

Total Fat27 g (39%)

Carbs22.7 g (9%)

Sugars7.8 g (9%)

Protein3.5 g (7%)

Sodium96.6 mg (5%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1flan shell

500mlwhipping cream

½ cupbiscoff

4 Tbspbiscoff

Instructions

Step 1

Using a store bought flann or sponge base cut out the circles with the glass you will be putting the desserts in. . This will make 8 small or 4 large desserts

flan shell1

Step 2

Put the cream in a large bowl and whip until Fluffy and stiff ( I put a cool pack under the bowl to keep it cold as the cream whips better ) reserve. 4 large tablespoons of the cream to top the dessert glasses

whipping cream500ml

Step 3

Melt the biscoff and let it cool slightly then fold it into the whipped cream until all incorporated . Assemble the glasses with biscoff cream then sponge then cream then sponge top with the reserved whipped cream from earlier and drizzle the remaining biscoff on top . Optional decorate with some biscoff cookies . Place in the refrigerator until set