Pork Dumplings

Pan-fried and steamed pork dumplings with a savory filling of ground pork, green onion, carrot, garlic, sesame oil, mirin, soy sauce, and white pepper.

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Step 1

Prepare your dumpling filling in a bowl and mix well.

Step 2

Make dumpling balls, about 1 inch in diameter.

Step 3

In a 12-inch pan, heat up neutral oil on medium heat.

Step 4

Add in pork balls. Cook for 1 minute.

Step 5

Add on dumpling wrappers.

Step 6

Add water. Then cover and cook for 5–7 minutes or until pork is cooked.

Step 7

Top with soy sauce, chili oil, and green onions.