Peanut Butter Apple Wrap

Peanut Butter & Apple is far superior to Peanut Butter & Jelly, and I'm not afraid to admit it. Especially when you cook the apple beforehand, softening it and bringing out its natural sweetness. This simple breakfast or snack grills a Copycat Low Carb Wrap with nut butter and a cinnamon-cooked apple that'll put your average PB&J to shame.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut your apple into a medium dice. Add to a medium pan over medium heat with cinnamon, nutmeg, ginger, cloves, salt, and water. Cover and cook for about 5 minutes, or until lightly browned, softened, and steaming.

Step 2

Transfer the cooked apple aside, and wipe out the pan with a paper towel.

Step 3

Spread your nut butter onto a tortilla. Add your cooked apple on top, and fold into a burrito.

Step 4

Return the wrap to the pan over medium heat, cut side down. Cook all four sides for about 1 minute each to brown and crisp the tortilla before serving.

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