Chicken Bacon Ranch Sweet Potato Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast the sweet potatoes: Preheat oven to 425°F. Toss sweet potatoes with olive oil, salt, pepper, and paprika. Roast for 25–30 minutes, flipping halfway.

Step 2

Cook the chicken: Season chicken with paprika, garlic powder, salt, and pepper. Cook in a skillet until it reaches 165°F internally. Rest, then dice.

Step 3

Cook the bacon: Crisp the bacon in a skillet, then crumble.

Step 4

Prepare the vegetables: Dice the avocado, bell pepper, and onion. You can leave the pepper and onion raw for crunch or sauté them in the bacon pan for extra flavor.

Step 5

Make the ranch: Whisk Greek yogurt, ranch seasoning, and milk until smooth.

Step 6

Assemble: Add romaine to a bowl. Top with sweet potatoes, chicken, bacon, tomatoes, avocado, bell pepper, onion, and cheddar. Drizzle with ranch.