Gingerbread Candied Pecans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 300°F and move a rack to the center of the oven. In a medium bowl, combine the sugars, spices, and salt. Set aside.

Step 2

In a small bowl, combine the egg white, water, molasses, and vanilla extract. Whisk for about 1 minute until combined and frothy.

Step 3

In a mixing bowl, add the pecans and the egg white mixture. Stir until the pecans are completely coated. Add the sugar and spice mixture, stirring again until the pecans are evenly coated with the sugar.

Step 4

On a parchment paper or silpat mat lined baking sheet, spread the pecans into a single layer. Bake at 300°F for 30-45 minutes, stirring every 15 minutes (important!), until crunchy.

Step 5

Let the pecans cool completely on the baking sheet. Transfer to an airtight container and store at room temperature for 1 to 2 weeks.

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