Sesame Cabbage Salad

Name: Sesame Cabbage Salad
Cuisine: Asian, Chinese
Ingredients: 1 whole cabbage, shredded; 1–2 sheets of seasoned seaweed, crumbled; 1 tbsp black sesame seeds, for garnish; 3 tbsp toasted sesame seeds; 1 tbsp low-sodium soy sauce; 2 tbsp soy mayonnaise; 2 tbsp rice vinegar; 1. Shred the cabbage and place it in a large bowl.; 2. Make the dressing: Mix toasted sesame seeds, soy mayonnaise, soy sauce, and rice vinegar until well combined.; 4. Add the crumbled seasoned seaweed and gently mix.; 5. Garnish with black sesame seeds and serve immediately.

1 step

Updated at: Tue, 03 Nov 2026 11:20:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories960.7 kcal (48%)

Total Fat54.9 g (78%)

Carbs98.8 g (38%)

Sugars46.7 g (52%)

Protein32.4 g (65%)

Sodium2982.6 mg (149%)

Fiber44.8 g (160%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1whole cabbage

shredded

1 sheetsseasoned seaweed

crumbled

1 Tbspblack sesame seeds

for garnish

3 Tbsptoasted sesame seeds

1 Tbsplow-sodium soy sauce

2 Tbspsoy mayonnaise

2 Tbsprice vinegar

1cabbage

Shred the and place it in a large bowl

toasted sesame seeds

Make the dressing, Mix

crumbled, and gently mix

black sesame seeds

Garnish with, and serve immediately

Instructions

Step 1

Instructions: 1. Shred the cabbage and place it in a large bowl. 2. Make the dressing: Mix toasted sesame seeds, soy mayonnaise, soy sauce, and rice vinegar until well combined. 3. Add the dressing to the cabbage and toss until evenly coated. 4. Add the crumbled seasoned seaweed and gently mix. 5. Garnish with black sesame seeds and serve immediately.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!