Sliced Cactus Salad with Chili Sauce | 凉拌仙人掌

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By Cooking With Shan Shan

Sliced Cactus Salad with Chili Sauce | 凉拌仙人掌

Name: Sliced Cactus Salad with Chili Sauce | 凉拌仙人掌
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian, Chinese
Ingredients: 350g Fresh Cactus; 1.5tbs Diced Garlic; 1.5tbs Diced Ginger; 2tbs Chopped Scallion; 3.5tbs Hot Cooking Oil; 1.5tbs Light Soy Sauce; 1.5 tbs Chinese Dark Vinegar; 1.5tbs Oyster Sauce; ½ tbs Szechuan Peppercorn Powder; 2-3tbs Szechuan Chili Oil/Powder; ½ tbs Sesame Oil; 1tbs Sugar; 2 tbs Sesame Seeds; 1tbs Chopped Scallion (final garnish)

3 steps

Prep:10minCook:12min

Updated at: Thu, 17 Aug 2023 08:51:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories555 kcal (28%)

Total Fat47.8 g (68%)

Carbs33.2 g (13%)

Sugars8.5 g (9%)

Protein5.2 g (10%)

Sodium871.2 mg (44%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

350gCactus

Fresh

The Sauce

1 ½ Tbsgarlic

diced

1 ½ Tbsginger

diced

2 TbsScallion

Chopped

3 ½ TbsCooking Oil

Hot

1 ½ TbsLight Soy Sauce

1 ½ TbsDark Vinegar

Chinese

1 ½ TbsOyster Sauce

½ TbsSzechuan Peppercorn Powder

2 TbsSzechuan Chili Oil

½ TbsSesame Oil

1 Tbssugar

2 Tbssesame seeds

1 TbsScallion

Chopped, final garnish

Instructions

Step 1

Cut long clean cactus into ½ inch small strips, throw in boiling water to cook for 8-10 minutes, transfer to iced water to cool off before plating.

Step 2

In a bowl, mix in diced garlic and ginger, chopped scallion, then pour in sizzling oil to sear until aromatic. Further add in light soy sauce, dark vinegar, Szechuan peppercorn power, Szechuan chili oil (or any spicy chili powder /flakes you like), oyster sauce, sesame oil, sugar, finally garnish with sesame seeds.

Step 3