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Monica Diet Fibre
By Monica Diet Fibre

No Bake Chocolate Biscuit Fridge Cake

1 step
Prep:15min
A no bake cake from the fridge, with only 5 ingredients. Creamy chocolate layers, soft biscuits and a shiny chocolate top. No oven, no stress, just layer, chill and slice.
Updated at: Fri, 06 Nov 2026 20:06:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories394.6 kcal (20%)
Total Fat20.9 g (30%)
Carbs46.2 g (18%)
Sugars24.4 g (27%)
Protein6 g (12%)
Sodium584.7 mg (29%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
. Mix the cream cheese, powdered sugar and half the melted chocolate until smooth. 2. Quickly dip each biscuit in milk, do not soak it. 3. Layer biscuits and cream in a dish, finish with cream. 4. Spread the rest of the melted chocolate on top. 5. Cover and chill in the fridge for at least 4 hours, overnight is best. 6. Slice and serve cold.
. Mix the cream cheese, powdered sugar and half the melted chocolate until smooth. 2. Quickly dip each biscuit in milk, do not soak it. 3. Layer biscuits and cream in a dish, finish with cream. 4. Spread the rest of the melted chocolate on top. 5. Cover and chill in the fridge for at least 4 hours, overnight is best. 6. Slice and serve cold.

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