Hungry Man's Soup

Hearty, filling soup with ground beef, cabbage, potatoes, carrots, tomatoes, and tomato soup. Simmer until tender, then thicken slightly with a flour-water paste.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown ground beef lightly; drain fat.

Step 2

In a large kettle combine beef, carrots, onion, cabbage, potatoes, 10 cups water, salt and pepper. Cook on medium-low heat until veggies are tender. Add tomatoes and tomato soup; bring to a boil. Then simmer on low boil for 30–45 minutes.

Step 3

Combine 1 cup water and flour to make a paste. Thicken soup slightly with paste.

Step 4

Cook for 15 minutes longer.