Classic Beef Noodle Soup

Name: Classic Beef Noodle Soup
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Ingredients: 2 1/2 pound(s) stewing beef - cut in 1.5 in ch cubes; 6 tablespoon(s) flour; 1 tablespoon(s) steak spice; 1 tablespoon(s) mild chile powder; 3 tablespoon(s) vegetable oil; 16 cup(s) water; 1 can(s) crushed tomatoes (14.5 oz); 2 can(s) diced tomatoes (14.5 oz); 1 - piece parmesan rind - 2 inches; 1 1/2 tablespoon(s) salt; 1 1/2 tablespoon(s) sugar; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) pepper; 1 teaspoon(s) oregano; 1 teaspoon(s) garlic powder; 2 - bay leaves; 1/2 medium green cabbage - chopped; 1 medium shallot - diced; 1 large onion - diced; 3 stalk(s) celery-chopped; 4 medium carrots - sliced; 3 medium potatoes - cubed; 1 pound(s) your favorite pasta shape

7 steps

Prep:40minCook:2h

My daughter's favorite soup. The parmesan rind adds that 'umami' element to the flavor. Fabulous on cool autumn evenings with some fresh bread! Enjoy!

Updated at: Thu, 17 Aug 2023 11:26:09 GMT