Classic Beef Noodle Soup

My daughter's favorite soup. The parmesan rind adds that 'umami' element to the flavor. Fabulous on cool autumn evenings with some fresh bread! Enjoy!

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Step 1

Combine Flour, Chile Powder and Steak Spice in a large zip lock back

Step 2

Add stewing beef, toss to coat

Step 3

Add Oil to hot skillet and brown beef cubes, about 2 min per side

Step 4

Place water in a large soup pot, add Beef, all cans of tomatoes and parmesan rind. Simmer for 1 hour

Step 5

Remove Parmesan rind, add all other ingredients except pasta, simmer an additional hour

Step 6

Boil Pasta as per instructions until cooked 'al dente'

Step 7

Add cooked pasta to Soup and serve!

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