Chicken "taquitos"
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By Corey Petersen
Chicken "taquitos"
3 steps
Prep:20minCook:15min
Easy and delicious. I know they're not taquitos, don't @ me.
Updated at: Mon, 09 Nov 2026 02:10:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories336.8 kcal (17%)
Total Fat23.4 g (33%)
Carbs11 g (4%)
Sugars3.1 g (3%)
Protein19.4 g (39%)
Sodium2731 mg (137%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Filling
"Taquitos"
Sides
Instructions
Step 1
Combine chicken, salsa verde, cream cheese, and salt in a food processor. Process until blended together. Should be almost like a paste.
Food ProcessorMixStep 2
Add some of the chicken blend to one side of a corn tortilla and add cheese on top. Grill until desired crispiness on the tortillas. Use oil of your choice for the griddle.
GriddleStep 3
Tip taquito with guac, cheese, and/or sour cream. Enjoy!
guacamole
sour creamNotes
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