Baked Apple Fritters

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Step 2

Add the diced apples, coconut sugar, and cinnamon to a large bowl. Toss to coat.

Step 3

Add the flour, protein powder, baking powder, and salt. Stir to distribute the dry ingredients throughout the apples.

Step 4

Add the Greek yogurt and gently fold together until a thick, scoopable batter forms. Avoid overmixing.

Step 5

Divide the batter into six large fritters on the prepared baking sheet, leaving space between them. Gently flatten each one slightly, keeping the edges a little uneven.

Step 6

Bake for 18–22 minutes, or until the fritters are set in the centers and lightly golden.

Step 7

Let cool for 5–10 minutes.

Step 8

Meanwhile, whisk together the powdered monk fruit, 2 teaspoons of milk, and vanilla extract. Add more milk a little at a time as needed until the glaze is thick but drizzleable.

Step 9

Drizzle the glaze over the fritters