Low Calorie Swiss Roll

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Step 1

Preheat oven to 350°F

Step 2

Mix yogurt and eggs. Mix dry ingredients separately, combine and add warm water gradually until smooth and pourable.

Step 3

Chill batter 15 minutes then spread in parchment lined 9x13 pan.

Step 4

Bake 11 to 13 minutes untill just set. Roll warm cake in parchment and let cool.

Step 5

Unroll, add cool whip, and roll back up.

Step 6

Mix frosting ingredients, spread on roll and add 2 crushed oreos.

Step 7

Refrigerate 1+ hrs and slice into 12.