Chocolate Peanut Butter Granola Bars

No-bake granola bars with oats, almonds, pumpkin seeds, and cranberries bound with honey and peanut butter, topped with a dark chocolate layer and finished with flaky salt.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the oats, almonds, pumpkin seeds, and cranberries in a large bowl.

Step 2

Warm the honey, then stir in the peanut butter and salt until smooth.

Step 3

Pour the binder over the dry ingredients and mix until every piece is coated.

Step 4

Press firmly into a parchment-lined 6-inch (15 cm) square pan. Press harder than feels necessary; a loose base falls apart when you slice it.

Step 5

Melt the chocolate with the coconut oil and spread it evenly over the top. Finish with fleur de sel and chopped almonds.

Step 6

Freeze about 1 hour, then slice into bars.