My Paris Secret💚

Name: My Paris Secret💚
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 4 large onions; 2 tbsp butter; 1 tbsp olive oil; 1 clove garlic; 800 ml beef or vegetable broth •; 100 ml white wine (optional) •; 1 tsp thyme; 1 Bay leaf; Salt; Black Peper; 4 slices baguette, toasted; Pinch of sugar; 150 g grated Gruyère / Emmental cheese

1 step

Prep:10minCook:50min

Warm, cozy French onion soup with slowly caramelized onions, rich broth and a golden blanket of melted cheese over toasted bread. Comforting, elegant and so satisfying, just like a little evening in Paris, made only for you💛

Updated at: Wed, 11 Nov 2026 19:37:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories392.4 kcal (20%)

Total Fat23 g (33%)

Carbs28.9 g (11%)

Sugars7.7 g (9%)

Protein18.7 g (37%)

Sodium1380.2 mg (69%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4onions

large

2 Tbspbutter

1 Tbspolive oil

800mlbeef broth

100mlwhite wine

1 tspthyme

150gGruyère cheese

grated, Emmental

Instructions

Step 1

1. Slice onions thinly 2. Melt butter with oil, caramelize onions slowly for 25-30 minutes until golden 3. Add garlic, sugar, thyme, pour in wine 4. Add broth and bay leaf, cook for 20 minutes 5. Put soup into oven-safe bowls, top with toasted baguette 6. Sprinkle lots of cheese on top, grill until golden and bubbly

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