Mascarpone mousse

Name: Mascarpone mousse
Prep time: 5 min
Total time: 5 min
Cuisine: European
Ingredients: 150g mascarpone; 2tbs icing sugar; 1/2 lemon; 3 gingernut biscuits; 2 Ramekins

7 steps

Prep:5min

A fun 5 minute recipe to create a wonderful tasty dessert!

Updated at: Thu, 17 Aug 2023 04:51:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories421.3 kcal (21%)

Total Fat34.7 g (50%)

Carbs22.2 g (9%)

Sugars16.4 g (18%)

Protein3.4 g (7%)

Sodium70.8 mg (4%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150gmascarpone

2 Tbsicing sugar

0.5lemon

3gingernut biscuits

2Ramekins

Instructions

Step 1

Mix the mascarpone and icing sugar in a bowl

Step 2

Crush up ginger biscuits in a separate bowl

Step 3

Squeeze lemon juice into a little bowl

Step 4

Pour lemon juice into bowl of mascarpone till desired taste

Step 5

Now you can assemble. Split the ginger biscuits into ramekins and crumble at the bottom, dollop the mascarpone mix on top of the biscuits and smooth out.

Step 6

If you wish you can sprinkle an extra bit of crumbled biscuit on top.

Step 7