Scones

Try making these with dried pineapple

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees

Step 2

Combine flour, baking powder, baking soda, salt, and sugar. Cut in butter until mixture is the texture of breadcrumbs.

Step 3

Add egg, milk, and fruit and mix until just moistened, avoiding over mixing. Dough should be medium-soft (add extra milk if necessary).

Step 4

Roll out dough on a floured surface to 1/2” thickness. Cut out shapes with a cookie cutter or drinking glass.

Step 5

Bake for approximately 10-12 minutes on a lightly greased baking sheet.