Pork Tenderloin Waldorf

Name: Pork Tenderloin Waldorf
Cuisine: American
Ingredients: 1 pkg pork tenderloin; 3/4 cup apple jelly; 1/4 c lemon juice; 1/4 c liquid aminos; 1/4 c canola oil; 1 tbsp finely chopped fresh ginger root; 1 c chopped apple; 1/2 c gluten-free Panko crumbs; 1/4 c finely chopped celery; 1/4 c chopped pecans

5 steps

11/25/22: Thanksgiving with ZnC. Didn’t have Panko crumbs but still worked out! Served with Balsamic Glaze. 1/13/22: Made for ZnC. Liked by all. Christmas Cookbook Vol 3 p 50 “Excellent”

Updated at: Thu, 17 Aug 2023 07:39:21 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

5 servings

1 pkgpork tenderloin

¾ cupapple jelly

¼ clemon juice

¼ cliquid aminos

¼ ccanola oil

1 Tbspfresh ginger root

finely chopped

1 capple

chopped

½ cgluten-free Panko crumbs

¼ ccelery

finely chopped

¼ cpecans

chopped

Instructions

Step 1

Mix apple jelly, lemon juice, aminos, oil and ginger root. Slit the pork tenderloin lengthwise being sure not to slice all the way through. Marinade in mixture for 4 hours or overnight.

Step 2

Place meat in shallow baking pan, reserving marinade.

Step 3

Combine panko, celery, nuts and marinade.

Step 4

Spread slit open and fill with apple mixture.

Step 5

Bake 30 minutes at 375*. Cover if getting too browned and continue baking (another 10 or more minutes) until 160*.