Sweet potato salad recipe
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By vanessa saucedo
Sweet potato salad recipe
sweet potato salad
Updated at: Thu, 17 Aug 2023 07:36:19 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per serving
Calories2166.1 kcal (108%)
Total Fat162.9 g (233%)
Carbs136.7 g (53%)
Sugars40.1 g (45%)
Protein42.6 g (85%)
Sodium2405.2 mg (120%)
Fiber21.7 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preparation
Step 2
• In a large saucepan over a medium heat, add the sweet potatoes cubes, fill with water and bring to a boil. Cook until tender.
Step 3
• Meanwhile, in a small skillet over a medium heat, fry the bacon bacon until crispy.
Step 4
• To hard-boil the eggs, place them in a sauce pan covered with cold water. Bring to a boil over a high heat and then reduce the heat and let simmer for 10 minutes. After the 10 minutes, drain the hot water and run some cold water over the eggs to rapidly stop them from cooking. After the eggs are cold enough to handle, you can peel them and chop them.
Step 5
• In a small bowl, combine all the dressing ingredients. Mix thoroughly.
Step 6
• In a large bowl, combine the cooked potatoes, eggs, apple and bacon. Top with the dressing.
Step 7
This salad provides for a great side to complete any dish. Enjoy!
Notes
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