Roasted Squash & Apples with Dried Cherries & Pepitas

For this easy roasted side dish recipe, pick apples that hold their shape when cooked--Pink Lady, Braeburn and Winesap are good choices. If you can't find acorn squash, substitute butternut instead.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.

Step 2

Halve squash and scoop out the seeds. Core apples. Cut the squash and apples into 1-inch wedges. Whisk oil, cinnamon, allspice, coriander, salt and pepper in a large bowl. Add the squash and apples and toss to coat. Spread on the prepared pan.

Step 3

Roast until tender, 25 to 30 minutes. Serve topped with dried cherries and pepitas.

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