Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 Tablespoons olive oil; 30 oz canned corn – drained and rinsed; 8 oz cream cheese – room temperature; ¼ cup sour cream; ¼ cup mayonnaise; 1 fresh jalapeño – chopped (plus extra for garnish); Juice from 1 lime; 2 tbsp fresh cilantro – chopped (plus extra for garnish); 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ cup Cotija cheese – (plus extra for garnish); 1 (13 oz) bag tortilla chips

Instructions

Prep:10minCook:20min

This Mexican Street Corn Dip is creamy, cheesy, and bursting with bold flavor. Made with sweet corn, zesty lime, and a touch of spice, it’s the perfect appetizer for game day, parties, or family nights.

Updated at: Fri, 28 Aug 2026 08:40:49 GMT