Mushroom Soup

Name: Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: two pounds of mushrooms. I used one pound of exotic mushrooms, plus half a pound of button mushrooms, and half a pound of baby portabella mushrooms. All mushrooms small diced.; 2 tbsp olive oil; one medium onion, small diced; 3 garlic cloves, minced; one teaspoon of herb de provençe; one ounce of flour; 32 ounces vegetable broth, or chicken broth if you want more flavor; 1/4 cup of marsala wine, or any wine you prefer, red or white.; 1/4 cup manchego cheese; salt and pepper to taste; fresh parsley for garnish; one pint of heavy cream (if you would like to make this a cream of mushroom soup)