Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories138 kcal (7%)
Total Fat8.3 g (12%)
Carbs1.3 g (1%)
Sugars0.2 g (0%)
Protein14.5 g (29%)
Sodium389.5 mg (19%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
Step 2
Season with vinegar and spices and cook until browned and no longer pink in the middle, 10 minutes.
Step 3
Serve with eggs, breakfast bowls, tacos, burritos and more!
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