Turkey Taco Skillet

This recipe is packed with flavor and nutrients. It is also a good source of protein and low in carbs. The ground turkey is a good source of protein, and the vegetables and taco sauce are low in carbs.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.

Step 3

Drain off any excess grease.

Step 4

Add the onion, bell pepper, chili powder, cumin, paprika, salt, and black pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

Step 5

Stir in the water and taco sauce. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.

Step 6

Sprinkle the cheese over the turkey mixture and cook until melted.

Step 7

Serve with shredded lettuce, sour cream, and salsa, if desired.