Turkey and Sweet Potato Burritos

If you want to spice up your burrito game, these are a great alternative. There are so many unique flavors in this burrito, it will have you craving for more. They are also perfect to make in a big batch and freeze them for later!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat air fryer to 400 degrees.

Step 2

In a large bowl, seasoning your cubed sweet potato with half of your olive oil, paprika, garlic powder, chili powder, cumin, salt and pepper.

Step 3

Air fry for 10-12 minutes, shaking halfway through.

Step 4

In a large skillet, over medium heat, add your remaining olive oil.

Step 5

Once your skillet is hot, add your ground turkey, chopping it into small pieces.

Step 6

About halfway through cooking your ground turkey, season with remaining paprika, garlic powder, chili powder, cumin, salt, and pepper.

Step 7

Add in your zucchini, chili pinto beans, green chilis, cooked sweet potatoes and salsa. Mix everything together, cover and simmer on low for 10-15 minutes.

Step 8

Grab a tortilla and place a hand full of cheese on one end. Add a scoop of your turkey and sweet potato mixture on top of the cheese. Sprinkle some cilantro and roll it up.

Step 9

Repeat with remaining tortillas and enjoy!