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Christy Nguyen
By Christy Nguyen

Mango Bango - Refreshing summer dessert

Updated at: Thu, 17 Aug 2023 05:12:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate

Nutrition per serving

Calories2178.6 kcal (109%)
Total Fat57.8 g (83%)
Carbs380.7 g (146%)
Sugars303.5 g (337%)
Protein30.3 g (61%)
Sodium605.5 mg (30%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the mangoes into cubes. Add the mangoes to a bowl, sago, Nata de Coco (drained), half and half and condensed milk. Refrigerate for 4 hours before serving.
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