Mango Bango - Refreshing summer dessert

Name: Mango Bango - Refreshing summer dessert
Cuisine: American, Latin American
Ingredients: 1/2 cup sago (1 cup is okay too if you want more); 1 jar of Nata de Coco; 3 large champagne mangoes; 1 1/2 cup of half and half; 1/2 cup condensed milk

1 step

Updated at: Thu, 17 Aug 2023 05:12:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2073.3 kcal (104%)

Total Fat53.8 g (77%)

Carbs380.8 g (146%)

Sugars277.2 g (308%)

Protein35.8 g (72%)

Sodium721 mg (36%)

Fiber17.5 g (63%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupsago

1 cup is okay too if you want more

1 jarNata de Coco

3champagne mangoes

large

1 ½ cuphalf and half

½ cupcondensed milk

Instructions

Step 1

Cut the mangoes into cubes. Add the mangoes to a bowl, sago, Nata de Coco (drained), half and half and condensed milk. Refrigerate for 4 hours before serving.

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