carrot cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

place all prepped measured ingredients for the dry mix on the counter top. in a medium sized bowl, using a whisk mix all dry ingredients well. once thoroughly mixed sift the dry ingredient mix into a large bowl using a sieve.

Step 2

begin by shredding carrots in bowl with a grater or food processor, take half of the carrots and blend into a puree using a blender. once puree consistency is reached add in the carrot shreds, vanilla essence, and lemon juice and mix well using a whisk .

Step 3

in a bowl place your room temperature butter and sugar, using a mixer mix them together until the butter has softened and looks lighter. add mil and eggs and then put to side.

Step 4

mix liquid mix I and II together using a spatula, so this softly attempting to maintain the consistency created in mix II. once donde add in the dry mix and continue to mix carefully.

Step 5

start by heating up the oven at 300 degrees fahrenheit. prep two cake pans by greasing them with butter and flour. raise oven temperature to 350 degrees fahrenheit. once done pour mix into the cake pan and bake for twenty minutes or until fully cooked. let cake cool off.

Step 6

once the cake has cooled down cut serve and enjoy.