Veggie or Meat Empanadas

Name: Veggie or Meat Empanadas
Cuisine: European, Spanish, American, Latin American, Mediterranean
Ingredients: 3.5 Tbsp Unsalted Butter (50 grams); 1 Cup All Purpose Flour (plus more for dusting); 1/2 Cup water; 1 Tsp Kosher Salt; 1 Cup of Desired Frying Oil (optional); 1 lb Ground Sirloin; 1 Small Red Bell Pepper; 1 Small Onion; 1 Tomato (preferably Roma); Black Olives; 1/4 Cup Red Wine (optional); 1/4 Cup Chicken Stock (optional); A small bag of ice (to cool down the filling); Sauté Oil; 1 lb Ground Sirloin; 1 Small Red Bell Pepper; 1 Small Onion; 1 Tomato (preferably Roma); Black Olives; 1/4 Cup Red Wine (optional); 1/4 Cup Chicken Stock (optional); A small bag of ice (to cool down the filling); Sauté Oil