Nutrition balance score
Good
Glycemic Index
27
Low
Nutrition per recipe
Calories1058.6 kcal (53%)
Total Fat61.2 g (87%)
Carbs42.3 g (16%)
Sugars26.4 g (29%)
Protein88.5 g (177%)
Sodium3322.8 mg (166%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Wash hands with soap and water.
Step 2
Preheat oven to 350 degrees F.
Step 3
Wash bell peppers, remove seeds and cut into bite-sized pieces. Arrange pieces close together in a single layer on a large foil-lined baking sheet.
Step 4
In a medium bowl, combine salsa, seasonings and meat, beans or tofu. Spoon the mixture evenly over pepper pieces. Top with cheese.
Step 5
Bake for 15 minutes, or until peppers are heated through and cheese is melted. Serve warm.
Step 6
Notes
Step 7
Try topping with chopped green onions or black olives.
Step 8
Try adding cilantro on top for more flavor.
Step 9
Learn about bell peppers.
Notes
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