Carrot cake 🍰

My recipe for a super nice, moisty carrot cake 🍰

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Step 1

Pour some water into a saucepan and bring it to a boil. In the meantime, finely chop the walnuts. When the water starts to bubble, add the carrots. If you can pierce the carrots with a fork, it's done. Add the carrots to a blender or mash them with a fork.

Step 2

Put the flour, cinnamon, baking powder, salt and baking soda in a bowl.

Step 3

Mix the eggs with sugar for a few minutes on high speed. It should have a frothy effect with a light yellow color.

Step 4

Add the oil and vanilla extract and mix for a minute.

Step 5

Add the flour mixture little by little and mix for one minute.

Step 6

Add the carrots and chopped walnuts. Spatula to a nice whole, do this by hand so that the cake becomes airy.

Step 7

Place some baking paper on the bottom and grease the baking tin.

Step 8

Place it in a preheated oven at 180 ℃ for about 33 to 37 minutes.

Step 9

Bring the whipped cream to a boil. Add the (chopped) chocolate and let it stand for a minute. Stir until the chocolate has dissolved. Add the vanilla sugar, crème fraîche and icing sugar, stir until smooth. Let it (almost) cool down so that it gets the right thickness and structure.

Step 10

Once you have taken the cake out of the oven, let it cool completely. Then spread the topping on it and garnish it with walnut.