Chocolate Chip Buttermilk Pancakes

Name: Chocolate Chip Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Cups All Purpose Flour; 1/2 Cup Granulated White Sugar; 2 Teaspoons Baking Powder; 1 Teaspoon Baking Soda; 1/2 Teaspoon Kosher Salt; 1 3/4 Cups Buttermilk , (can add an additional tablespoon at a time if desired for slightly thinner batter); 1/3 Cup Unsalted Butter, melted; 2 Teaspoons Vanilla Extract; 2 Large Eggs; 1 Cup Chocolate Chips, frozen

4 steps

Prep:10minCook:10min

Chocolate Chip Buttermilk Pancakes are essential for breakfast!

Updated at: Thu, 17 Aug 2023 10:38:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories309.3 kcal (15%)

Total Fat13.9 g (20%)

Carbs42.5 g (16%)

Sugars21.6 g (24%)

Protein6 g (12%)

Sodium333.2 mg (17%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsall purpose flour

½ cupgranulated white sugar

2 teaspoonsbaking powder

1 teaspoonbaking soda

½ teaspoonkosher salt

1.75 CupsButtermilk

can add an additional tablespoon at a time if desired for slightly thinner batter

⅓ cupunsalted butter

melted

2 teaspoonsvanilla extract

2eggs

large

1 CupChocolate Chips

frozen

Instructions

Step 1

Combine & whisk Flour, Sugar, Baking Powder, Baking Soda, and Salt in a mixing bowl. Sift in Flour to remove clumps.

Step 2

Next, add in Buttermilk, melted Butter, Vanilla, and Eggs. Whisk ingredients together until batter is smooth. After batter is combined, add frozen Chocolate Chips and lightly fold in. Let the batter rest for 5-10 minutes before cooking.

Step 3

Heat a non-stick pan or griddle on medium-low heat. Add in about 1 tablespoon of butter. Once butter is melted, add in 1⁄3 cup of batter onto the pan and spread into a circle. For each new batch of Pancakes I recommend you to add additional Butter on to cooking surface.

Step 4

While cooking pancakes, a rule of thumb is to keep an eye on the top of the pancake batter side, that is uncooked, for bubble pocket formations and cooking side appears gold brown. This indicates that the side cooking is ready to be flipped. Pancakes should take about 1-2 minutes to cook each side. Keep eye on pancakes while cooking.