Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2598.2 kcal (130%)
Total Fat110.5 g (158%)
Carbs363 g (140%)
Sugars154.1 g (171%)
Protein59.8 g (120%)
Sodium4762.5 mg (238%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
Step 2
In a separate bowl whisk together the eggs, melted butter, vanilla extract and buttermilk.
Step 3
Add the wet ingredients to the dry ingredients, stirring only until just combined. The batter should be lumpy. Last, fold in the chocolate chips.
Step 4
Heat a large skillet or griddle on medium heat. Once griddle is hot, liberally grease with oil or butter (about 1 tablespoon per 3 pancakes). Pour ¼ cup of batter per pancake onto surface. Cook on one side until holes form around edges, about 2 minutes, then flip and cook on other side for additional 1-2 minutes. Don’t let the pan get too hot – you want a nice, even heat.
Step 5
Serve with a butter and a healthy dose of maple syrup! The options are endless!
Notes
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