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Nutrition balance score
Great
Glycemic Index
26
Low
Nutrition per serving
Calories240.4 kcal (12%)
Total Fat1.4 g (2%)
Carbs43 g (17%)
Sugars15.7 g (17%)
Protein6.2 g (12%)
Sodium455.9 mg (23%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
put 3 cups of water in pot and put it on stove to boil
Step 2
while waiting for water to boil grab a jar
Step 3
chop up cucumber any way you want and put it in the jar
Step 4
add the apple cider vinegar
Step 5
add all the other ingredients, be sure to chop up the jalapeño
Step 6
water should be boiling by now, so pour water in the jar
Step 7
seal up the jar and let it sit for 1 day-1 week
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