By Phillip Steven Reese Jr
Zesty pork kabobs page 183
Instructions
Prep:2hCook:20min
Updated at: Wed, 16 Aug 2023 19:25:42 GMT
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Ingredients
5 servings
1 cupcanola oil
1 cuponions
minced
1 cupred wine
1 cupbarbecue sauce
½ cupfresh parsley leaves
minced
2 teaspoonscrushed red pepper
1 teaspoonkosher salt
1 teaspoonfreshly ground black pepper
2 poundsboneless lean pork
trimmed of fat and cut into 1 inch cubes
3green bell peppers
medium size, seeded and cut into 1 inch squares
12white onions
small, peeled, parboiled for 7 to 8 minutes, and drained
8mushroom caps
large
8 wedgestomato
or cherry tomatoes
8 chunkssummer squash
1 inch
Instructions
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