Zesty pork kabobs page 183

Name: Zesty pork kabobs page 183
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American, Southern
Ingredients: 1 cup canola oil; 1 cup minced onions; 1 cup red wine; 1 cup barbecue sauce; 1/2 cup minced fresh parsley leaves; 2 teaspoons crushed red pepper; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 pounds boneless lean pork,trimmed of fat and cut into 1 inch cubes; 3 medium size green bell peppers, seeded and cut into 1 inch squares; 12 small white onions, peeled, parboiled for 7 to 8 minutes, and drained; 8 to 10 large mushroom caps; 8 to 10 tomato wedges or cherry tomatoes; 8 to 10 1 inch chunks summer squash