Shrimp Stuffed Peppers

Name: Shrimp Stuffed Peppers
Cuisine: American, Southern, Cajun And Creole
Ingredients: 6 cups cooked rice (I cooked 2 cups raw rice); 1 1/2 tbsp olive oil; 1/2 stick butter; 1 1/2 to 2 lbs. medium sized shrimp (peeled/deveined), seasoned with 1 1/2 tsp creole seasoning; 1 large yellow onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, chopped; Creole seasoning to taste; 1 15 oz. can diced tomatoes; 1 8 oz. can tomato sauce; 1 10 oz. can cream of mushroom; 6 red bell peppers; 1 to 2 cups water; 1 to 1 1/2 cups shredded cheese; Fresh chopped parsley