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Natalie Hoffman
By Natalie Hoffman

Crumbl Birthday Cake Cookies

12 steps
Prep:30minCook:15min
A chewy and buttery cake batter cookie topped with a luscious cake batter cream cheese icing. This Crumbl copycat cookie makes everyday feel like a celebration.
Updated at: Wed, 16 Aug 2023 21:10:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
37
High

Nutrition per serving

Calories375.2 kcal (19%)
Total Fat17.4 g (25%)
Carbs51.9 g (20%)
Sugars33.4 g (37%)
Protein3.9 g (8%)
Sodium191.8 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°.
Step 2
While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.
Step 3
Scrape the sides, add in the eggs, and cake batter flavoring. Beat until mixed.
Step 4
Scrape the sides and add in the flour, & baking powder. Mix until thoroughly combined. Add sprinkles to the cookie dough, if desired.
Step 5
Scoop out 1/3 cup of dough and roll into a ball. Repeat with remaining dough.
Step 6
Flatten the cookie dough by gently so it is in the shape of a hockey puck. Repeat with remaining dough.
Step 7
Arrange 6 cookies per pan. Bake at 350° for 14-17 minutes or until the centers of the cookies have puffed up and are no longer glossy.
Step 8
While the cookies are cooling, make the frosting, by whipping the butter, cream cheese until smooth.
Step 9
Add the powdered sugar, one cup at a time, mixing each time until it is fully incorporated.
Step 10
Add in the cake batter flavoring. Add milk a tsp at a time until you've reached your desired consistency, if needed.
Step 11
Add the frosting to a gallon sized zip top bag, cut the corner of the bag and use it to pipe the frosting onto the warm cookies in a spiral.
Step 12
Sprinkle some sprinkles on top- serve warm!
View on cookingwithkarli.com
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