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Amber Pizano
By Amber Pizano

Steel Cut Oats and Cherries

Updated at: Thu, 17 Aug 2023 03:56:54 GMT

Nutrition balance score

Great
Glycemic Index
59
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories200.6 kcal (10%)
Total Fat2.9 g (4%)
Carbs41.9 g (16%)
Sugars23.2 g (26%)
Protein5 g (10%)
Sodium1.9 mg (0%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a saucepan, bring water to a boil and stir in oats. Reduce heat, cover and simmer for 12-15 minutes or until oats are tender and water is absorbed, stirring occasionally.
Step 2
Meanwhile, in a high-powered blender, puree the dates, soaking water, cherries, flax seeds, cinnamon and vanilla until very smooth. Pour into the oats about 5 minutes before the end of the cooking time.
Step 3
Note: If desired, top with additional chopped thawed frozen cherries.
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