Chocolate Microwave Mug Cake

Name: Chocolate Microwave Mug Cake
Cuisine: American
Ingredients: Ingredients; 4 tbsp self-raising flour; 4 tbsp caster sugar; 2 tbsp cocoa powder; 1 medium egg; 3 tbsp milk; 3 tbsp vegetable oil or sunflower oil; a few drops of vanilla essence or other essence (orange or peppermint work well); 2 tbsp chocolate chips

6 steps

use a pyrex jug rather than a mug as it makes so much!

Updated at: Thu, 17 Aug 2023 13:36:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories895.3 kcal (45%)

Total Fat55.9 g (80%)

Carbs96.1 g (37%)

Sugars64.6 g (72%)

Protein13 g (26%)

Sodium457.1 mg (23%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 Tbspself-raising flour

4 Tbspcaster sugar

2 Tbspcocoa powder

1egg

medium

3 Tbspmilk

3 Tbspvegetable oil

or sunflower oil

3 dropsvanilla essence

or other essence, orange or peppermint work well

2 Tbspchocolate chips

Instructions

Step 1

Method

Step 2

STEP 1 Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the jug and mix.

Step 3

STEP 2 Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.

Step 4

STEP 3 Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips and mix again.

Step 5

STEP 4 Centre your mug in the middle of the microwave oven and cook on High for 1.5 -2 mins, or until it has stopped rising and is firm to the touch.

Step 6

enjoy!