Soft Gingerbread Cake
100%
0

By Leonard Michel
Soft Gingerbread Cake
1 step
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 02:57:57 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
12 servings
Dry

375gwheat flour type 405

250gsugar
50gcocoa drink powder

15ggingerbread seasoning

1 sachetbaking powder

1 pinchsalt
Wet
Instructions
Step 1
Bake in oven at 180°c for 30-40 minutes or distribute dough over 3 soup plates and bake each in microwave at 600W for 4 minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
There are no notes yet. Be the first to share your experience!