Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per recipe
Calories2960.7 kcal (148%)
Total Fat51.9 g (74%)
Carbs569.8 g (219%)
Sugars143.9 g (160%)
Protein63.6 g (127%)
Sodium1374.9 mg (69%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Yeast
Wet mix
Dry mix
Optional add-ons
Brushing
Instructions
Step 1
To warm the milk put for 60 sec in the microwave. Mix the yeast ingredients and let it rest for 5 min.
Step 2
Mix all slowly until not stick anymore, rest for 30min, punch the dough and rest again for 1 hour.
Step 3
Shape bread, rest for 1:30 hour.
Step 4
Paint (Oatly/Naturli/vanilla/powder-sugar mix).
Step 5
Bake 180°C for 30min.
Notes
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