By Joyoung
Rice Pudding
6 steps
Prep:5minCook:22min
A little bit of sweet and a lot of creamy texture. This rice pudding is sure to be a hit!
Updated at: Thu, 17 Aug 2023 08:02:24 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
50
High
Nutrition per serving
Calories485.6 kcal (24%)
Total Fat5.5 g (8%)
Carbs93.8 g (36%)
Sugars40.3 g (45%)
Protein15.4 g (31%)
Sodium184.4 mg (9%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put the rice with water into the pot
Step 2
Select pasta for 5min
Step 3
Add milk, sirop select stir fry for 1min
Step 4
Mix 1/4 cup water with cornstarch and add it in the pot with orange blossom
Step 5
Slow stir 100c for 15min
Step 6
Pour into individual portions and put them in the fridge until thickened
Notes
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