Samsung Food
Log in
Use App
Log in
Chef Dee Dee S.
By Chef Dee Dee S.

Crispy Crunchy Air Fryer Beef Wontons

6 steps
Prep:20minCook:20min
Crispy and Deliciously flavorful and light. Soooo GOOD😋
Updated at: Thu, 17 Aug 2023 04:41:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
3
Low

Nutrition per serving

Calories71.2 kcal (4%)
Total Fat3.2 g (5%)
Carbs5.6 g (2%)
Sugars0 g (0%)
Protein4.7 g (9%)
Sodium115.1 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
Step 2
Preheat the air fryer to 350 degrees F (175 degrees C).
Step 3
Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
Step 4
Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons. WATCH MY YOUTUBE VIDEO FOR COOKING TIP👩🏽‍🍳
Step 5
Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
Step 6
Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches. Serve Auth favorite dipping sauce and ENJOY!!

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!