Airfryer Crispy Beijing Beef

Airfryer Crispy Beijing Beef 🇨🇳🥩 468 cals with noodles - Serves 4

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Coat the beef in the cornflour, you can use a freezer bag or Tupperware

Step 2

2. Spray well and airfry at 200 for 10-14 mins depending on how crispy you like it

Step 3

3. Soften an onion and sugar snaps briefly then add in the beef and sauce. Done 😁 Top with chilli if you like heat.

↑Support creators by visiting their site 😊