By Kylie Cubbon
Airfryer Crispy Beijing Beef
Airfryer Crispy Beijing Beef 🇨🇳🥩 468 cals with noodles - Serves 4
Updated at: Sun, 21 Jan 2024 00:12:17 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories498.1 kcal (25%)
Total Fat14.1 g (20%)
Carbs59.5 g (23%)
Sugars24.3 g (27%)
Protein34.3 g (69%)
Sodium645.1 mg (32%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Coat the beef in the cornflour, you can use a freezer bag or Tupperware
Step 2
2. Spray well and airfry at 200 for 10-14 mins depending on how crispy you like it
Step 3
3. Soften an onion and sugar snaps briefly then add in the beef and sauce. Done 😁 Top with chilli if you like heat.
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